Food and land
Prioritise waste, co-products and integrated farming; assess land history, tenure, food-system effects and indirect land-use risk.
Sustainability & safeguards
Crostar’s platform is built around evidence, safeguards and verifiable operating controls—not untested environmental claims.
Responsible biofuel principles
Earlier biofuel initiatives often attached multiple promises to single crops without sufficient evidence. Crostar separates agronomic, social, processing and market questions and validates each before scaling.
Core safeguards
Prioritise waste, co-products and integrated farming; assess land history, tenure, food-system effects and indirect land-use risk.
Clear terms, no forced or child labour, safe work, fair grading, grievance channels and transparent payment processes.
Regenerative practices, erosion control, crop diversity, soil cover and avoidance of high-biodiversity or protected areas.
Controlled UCO handling, spill prevention, licensed chemical use, safe storage, waste classification and documented disposal.
Risk assessments, PPE, fire controls, emergency response, equipment guarding, safe methanol and catalyst handling where applicable.
No “carbon neutral”, “sustainable” or certification claim unless the relevant boundary, methodology, evidence and verification support it.
Climate resilience
Crostar and Labl Farms will assess crops within diversified systems that can include food crops, trees, soil cover, water conservation and locally appropriate regenerative practices.
Oilseeds are not treated as a substitute for food security. Crop choices must fit local conditions, farm economics, labour capacity, water availability and market demand.
Quality and certification readiness
Company, energy, environmental, occupational safety, agriculture, transport and county requirements.
Documented sampling, laboratory methods, test results, release decisions and customer requirements.
Point of origin, lot identity, storage, movement, conversion, mass balance and buyer documentation.
Readiness for recognised schemes such as ISCC where markets justify the cost and all requirements can be met.
Circular used-oil collection
Hotels, restaurants, institutions, caterers and other lawful generators can participate through supplier agreements, approved containers, collection schedules, contamination controls and point-of-origin records.
Collection incentives will not encourage unsafe storage, theft, adulteration or diversion of edible oil. Crostar accepts only approved material that meets defined criteria.
Responsible partnership
Crostar seeks credible research, certification, finance, county, supplier and buyer partners committed to measurable performance.
View partnership opportunities